Fermentable
Vienna — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.6 °L (11.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.5 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
High final cure temperatures take it to 9–12 EBC and a bright orange-gold, with toast and biscuit over the top. It still holds 200 WK, so it can be the whole grist of a malt-forward beer rather than a tenth of one.