Fermentable
Vampire Rye Malt — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
The larger-grained of Voyager’s two ryes and the softer of the two in the glass — spice without the heritage line’s bite — and at 85 % the highest extract in the range. Slick and huskless, so hull the mash. Diastatic power is not published and the figure here is class-typical.