Fermentable
Triticale Robertson — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Triticale is the nineteenth-century rye-wheat hybrid, and Voyager malt the Kokoda variety of it to 85 % extract at 2–6 EBC. It reads as wheat with a rye edge and behaves like both — huskless, high in extract, and worth hulling the mash for. No diastatic figure is published, so that one is class-typical.