Fermentable
Tibetan Purple Barley Malt — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
An ancient Tibetan barley grown out on the farm and malted pale, tasting of almond and earth where a modern two-row tastes of nothing much. Extract is a surprising 82 % for a landrace. Voyager publish no diastatic power, so that figure is class-typical for a pale barley malt — leave conversion capacity elsewhere until you have mashed it once.