Fermentable
SM40 — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 15.5 °L (40.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 53 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A dark Munich at 35–45 EBC that keeps the same 170 WK as the lighter grade — dark bread crust, brown sugar and pretzel, with enough enzyme left to make up half a grist. Voyager publish no inclusion rate; half is where the enzyme runs out of headroom.