Fermentable
Organic Roast Barley — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 453.3 °L (1200.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted Certified Organic barley roasted to 1100–1300 EBC for the dry, hard, coffee bitterness an Irish stout is built on. The 74 % extract is the roast, not the certification — their conventional lot reads the same.