Fermentable
Organic Red Wheat Malt — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 4.0 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Certified Organic Beaufort red wheat rather than the usual white, which is what makes it taste of nut and earth where a white wheat malt tastes of bread. Low in protein, 84 % extract, and it still does the foam and mouthfeel job. No diastatic figure is published, so that one is class-typical for wheat malt.