Fermentable
Organic Biscuit Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 12.9 °L (33.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The biscuit malt drum-roasted from Certified Organic ale malt, at the same 25–40 EBC. Semi-sweet, golden and lightly toasted, with the same argument for buying it fresh that applies to everything they roast.