Fermentable
Munich — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.4 °L (21.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 53 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Warm, humid kilning to 18–22 EBC for the raisin, nut and biscuit a German Munich malt is bought for. At 170 WK it converts itself with room to spare, so a dunkel can be made of nothing else.