Fermentable
Malted Oats — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 60.0 %
- Moisture
- 4.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Yarran milling oats malted rather than flaked, for the creamy, velvet mouthfeel oats are bought for plus whatever enzyme the malting puts back. Extract is low by nature at 60 % — the hull yields nothing — and Voyager publish no diastatic figure, so that one is class-typical for oat malt.