Fermentable
Malted Corn — Voyager Craft Malt
Voyager Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Yellow dent corn steeped and germinated rather than flaked or ground into grits, which rounds the flavor out into something fuller and sweeter than raw maize. Extract is 65 % and the starch still needs converting by something else — Voyager publish no diastatic figure, and malted maize carries no useful enzyme.