Fermentable
Dexter — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.3 °L (4.8 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.5 %
- Diastatic power
- 105 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A continental-style caramel pilsner malt from regeneratively farmed New World barley, kilned to 3–6 EBC and holding 350 WK — the most enzymatic malt Voyager make, and a base rather than a seasoning despite the dextrin character in the name.