Fermentable
Dark Voodoo — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 81.6 °L (215.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 3.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Voodoo again, drum-roasted afterwards to 190–240 EBC: molasses, roasted nut and burnt sugar over the toffee that was already there. Voyager call it a dark crystal, but the sheet still shows 70 WK, so it is a kilned malt that was roasted rather than a stewed one.