Fermentable
Chocolate Wheat Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 415.5 °L (1100.0 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Their hard white wheat roasted to chocolate depth, and at 84 % the highest extract of any roast they make — no husk to give up nothing. Smoother than the barley chocolate at the same color, and the way to darken a dunkles weissbier without roughening it.