Fermentable
Chocolate Rye Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 302.3 °L (800.0 EBC)
- Extract, fine-grind dry basis
- 84.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Heritage ryecorn taken to 700–900 EBC, which keeps the grain’s pepper alive under the cocoa where a barley roast would just be dark. A percent or two is a rye beer’s whole personality.