Fermentable
Chocolate Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 415.5 °L (1100.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Drum-roasted to 1000–1200 EBC for cocoa and coffee with a smooth bitterness behind them. Voyager roast in small batches and pack fresh, on the argument that the volatiles in a dark roast are the first thing to go stale.