Fermentable
Biscuit Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 12.9 °L (33.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Their own ale malt taken back into the drum at a low temperature for a long time, which develops toast and a semi-sweet golden character without any roast bitterness. Roasted to order and packed fresh, which matters more here than the analysis does.