Fermentable
Amber Malt — Voyager Craft Malt
Voyager Craft Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Voyager Craft Malt
- Origin
- Australia
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 23.1 °L (60.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The next stop up the drum from their biscuit malt, at 50–70 EBC: nuttier and drier, still short of anything that reads as roast. Five to fifteen percent gives an ale a baked-crust top note and an ochre cast.