Fermentable
Wheat Malt — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.5 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Husk-free malted wheat with high extract and high protein. Carries the soft body and dense head of a weissbier at 50–70 % of the grist, and improves foam anywhere it turns up at 5–15 %.