Fermentable
Vienna Malt — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.5 °L (8.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 67 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Amber-kilned malt that keeps enough diastatic power to convert an entire mash on its own. Adds golden color and a toasted-bread sweetness to Vienna lager, Märzen and amber ales.