Fermentable
Smoked Wheat Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 4.2 °L (9.9 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 9.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Wheat malt smoked over Polish oak, which is the grist grodziskie is made of — a pale, tart, smoky wheat beer. The oak smoke is delicate at 4–10 ppm phenols, and the malt is husk-free, so plan the lauter above about half the bill. No diastatic figure is published, so that one is class-typical for wheat malt.