Fermentable
Roasted Barley — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- roasted
- Malt class
- roasted
- Color
- 396.7 °L (1050.1 EBC)
- Extract, fine-grind dry basis
- 63.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted past 200 °C with rather more care than the black malt gets, and harsher and more bitter than it for all that. The dry espresso finish of an Irish stout; 3–8 % is the working band.