Fermentable
Red Ale Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 26.9 °L (70.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Melanoidin-rich aroma malt made on a controlled Maillard program, for reddish color and a long malty finish with roast and nut behind it. Slightly acidic, and Viking cap it at a fifth of the grist. They call its amylolytic activity low without quantifying it, so it is treated as spent here.