Fermentable
Red Active Malt — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 13.7 °L (35.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A single-variety malt cured above 100 °C that still holds 200 WK, which is remarkable at 30–40 EBC: it can be the whole grist and convert adjuncts besides. Clean, malty and nutty, and it reddens a beer without any dark crystal being dragged in to do it.