Fermentable
Pot Still Rye Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 83.5 %
- Moisture
- 7.0 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A distiller's rye malt, steeped and kilned to hold 280 WK — enough enzyme to carry a rye pot-still mash on its own — and at 83.5 % the highest extract in the Viking range. Brewable, with the husk-free lauter problem every rye has. Viking publish no color for it, so the figure here is the one their brewing rye malt carries.