Fermentable
Pale Ale Malt — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- base
- Malt class
- base-pale
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned a step warmer than the pilsner for a fuller, lightly biscuity base without meaningful color. A sensible whole-grist malt for pale and hoppy ales where the malt should support rather than lead.