Fermentable
Oat Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 58.0 %
- Moisture
- 7.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Traditionally malted oats with the large husk left on, which is why the published extract stops at 58 % — the hull yields nothing, though it does keep the bed loose. Soft, creamy and balancing at up to 20 %, occasionally 30. Viking publish no diastatic power, so that figure is class-typical for oat malt.