Fermentable
Munich Malt Light — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.1 °L (15.0 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.5 %
- Diastatic power
- 56 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The paler of the two Viking Munich grades, still comfortably self-converting. Use it as the whole grist for a dunkel or bock, or at 10–30 % to give any beer a deeper bready malt backbone.