Fermentable
Golden Ale Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.8 °L (11.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Highly modified ale malt kilned to a golden 9–14 EBC, tasting of cookie, nut and malt sweetness. Half a grist of it, or a few percent to pull a regular lager towards gold. Viking describe its enzymatic potential as reduced without publishing a figure, so it is treated as spent here and the grist should convert it.