Fermentable
Coffee Malt — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- roasted
- Malt class
- roasted
- Color
- 151.4 °L (400.0 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Pilsner malt roasted dry to 350–450 EBC, and Viking are careful to say the name is about the color rather than the flavor — though coffee and dark chocolate do arrive as the dose climbs. Deep red-brown at a couple of percent; under 5–10 % in porters and stouts.