Fermentable
Chocolate Malt — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 6 % of grist
- Needs mashing
- No — can be steeped
Description
Barley malt drum-roasted to a deep brown, giving cocoa and light coffee notes with a firm roast edge. Two to five per cent is usually enough to darken and season a porter or stout.