Fermentable
Caramel Pale — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A genuine caramel malt, saccharified inside the kernel like the rest of the family, but kilned only as far as 6–10 EBC. Sweetness, body and foam for a beer that has to stay straw — the grade to use where even Caramel 30 would show.