Fermentable
Caramel Malt 300 — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 113.7 °L (300.1 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Dark caramel made in Poland only, dry and slightly bitter under the dried-fruit sweetness. Used a percent or two at a time for color and depth in stouts and strong dark ales.