Fermentable
Caramel Malt 30 — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 11.8 °L (30.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest numbered grade, stewed from green malt taken off germination before kilning. Light toffee, a rounder body and better foam at 25–35 EBC, which a pale ale or a helles can carry without turning amber.