Fermentable
Caramel Malt 200 — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 75.9 °L (199.9 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Raisin, plum and burnt sugar rather than caramel, at the depth where a crystal starts to read as roast. A couple of percent rounds out a bock, a dubbel or a winter ale.