Fermentable
Caramel Malt 150 — Viking Malt
Viking Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 57.1 °L (150.1 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Copper-red and firmly caramel, past toffee and into dried fruit. Three to eight percent sets the color of a red ale or a dark lager and carries most of its sweetness, so it is easy to overshoot.