Fermentable
Caramel Malt 100 — Viking Malt
Viking Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Viking Malt
- Origin
- Finland
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 38.3 °L (100.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Mid-range caramel malt, stewed to crystallize its sugars before kilning. Contributes toffee sweetness, unfermentable body and an amber cast; 3–10 % covers most amber and dark lagers.