Fermentable
Warthog Wheat — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Named for a Northeast-adapted wheat variety that doubles as a soil-building cover crop. Soft body and lasting foam for wheat beers and New England IPA.