Fermentable
Va Va Voam — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
An under-modified dextrine malt, and an unusual one: honeysuckle, oatmeal, cucumber, toast and oat straw rather than the flavorless body a conventional dextrine malt gives. Built for foam and mouthfeel.