Fermentable
Regenerative Organic Warthog Wheat — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 5.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
The Regenerative Organic Certified Warthog: honey, sweetgrass and shredded wheat, with the head retention a hazy IPA wants.