Fermentable
Regenerative Organic Pale — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.3 °L (4.9 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Regenerative Organic Certified pale malt: light biscuit over cereal aromatics, for traditional ales and IPAs.