Fermentable
Pilsner Malt — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.7 °L (3.3 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Northeast pioneer pilsner from New York and New England barley. Green-tea, honey and light cereal aromatics; the pale lager base of the regional craft-malt movement.