Fermentable
Pale Malt — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Everyday Northeast pale with deeper cereal flavor than the pilsner. Self-converting and grain-forward, the default ale base from Hadley’s regional growers.