Fermentable
Organic Malted Maize — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Organic corn, malted rather than flaked, and it tastes roasted rather than neutral. For light and Mexican lagers where the corn is meant to be noticed.