Fermentable
Golden Valley Pale — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Highly modified English-style pale with light toast and honey graham-cracker flavor. Built for bitter, pale ale and IPA that want a warmer malt floor than straight 2-row.