Fermentable
Danko Rye — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Danko winter rye, a Northeast workhorse variety malted in Hadley. Spicy cracker flavor for rye ale and rye whiskey; hulls keep the mash from sealing at high rates.