Fermentable
Coffee Malt — Valley Malt
Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Valley Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 150.0 °L (396.3 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Their brown malt, roasted to a strong and clean coffee character. The malt to reach for when a porter should taste of coffee without any being added.