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Ingredients · Fermentables · Bakken 88

Fermentable

Bakken 88 — Two Track Malting

Two Track Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Two Track Malting
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
88.0 °L (232.0 EBC)
Extract, fine-grind dry basis
73.0 %
Moisture
5.5 %
Diastatic power
0 °Lintner
Suggested max
12 % of grist
Needs mashing
No — can be steeped

Description

The dark end of the Bakken pair, running deep amber to mahogany: rich caramel, toffee and a mild roasted-sugar note. For brown ales, porters and stouts.

Source

twotrackmalting.com