Fermentable
Turbinado Sugar — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- sugar
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 2.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Raw cane sugar, and honestly a close cousin of demerara: the same partly refined crystals with a molasses film, spun a little cleaner so the color and the toffee note come out a shade lighter. Choosing between the two is a question of what the shop stocks rather than what it does to the beer — expect near-full sucrose yield, about 45 points per pound, and a whisper of toffee from either.