Fermentable
Serenade — Troubadour Maltings
Troubadour Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Troubadour Maltings
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.5 °L (10.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The house base malt, sitting between an English pale ale malt and a Vienna at 3–4.5 °L: rich floral honey, almond and lightly toasted grain, golden with an orange cast.